+351 910 677 497 Dinner - Mon-Sat: 7PM - 11PM | Lunch - Tue-Sat: 12PM - 3PM
Wine Dinners & Wine Experinces

Sabores do Mercado Wine Dinners offer a unique dining experience where the chef takes the lead from the wines themselves, crafting innovative dishes that showcase their flavors and characteristics.

Unlike traditional wine pairings where the food takes precedence, here the wine sets the stage for the entire culinary journey. It's a playful exploration of flavors, textures, and surprises, allowing the chef to push boundaries and delight guests with unexpected creations.

What sets Sabores do Mercado Wine Dinners apart is not just the exceptional level of culinary craftsmanship, but also the inclusive and friendly atmosphere created for guests of all levels of wine and gastronomic knowledge.

Whether you're a wine connoisseur or a novice, everyone is welcomed to learn and dine together, fostering a sense of camaraderie and friendship among attendees. Despite the high quality and creativity of the dishes, the experience remains accessible. In essence, it's about offering an extraordinary gastronomic adventure that brings people together through the shared love of food and wine.

INVITATION paulo laureano WINE DINNER AT SABORES DO MERCADO

Jantar Vínico com PAULO LAUREANO

Jantar Vínico - 17 de Janeiro 2024

Desfrute de uma experiência gastronómica inigualável enquanto Paulo Laureano revela os segredos do Alentejo e compartilha as histórias apaixonantes que moldaram a sua trajetória, tudo num ambiente que celebra o resgate e proteção da exuberante cultura vinícola portuguesa.

Esta é uma oportunidade imperdível para apreciadores de vinho e entusiastas da culinária explorarem os sabores autênticos e a riqueza cultural que este evento promete oferecer.

Garanta o seu lugar neste festim sensorial e deixe-se envolver pela magia dos vinhos e da tradição portuguesa!

Menu

Couvert & Welcome Drink
Saloio Bread, Alheira Rillette, White Fish Muxama, Chilli and Lemon Compote, Heart Kale Sauerkraut.
Entrada | Starter
Shrimp between Toasts, Grape Textures, Tom Yum Mayonnaise, Chicory and Radish Mini Salad, Mango Gel with Tangerine, Verdelho Wine Vinaigrette.
Brandade
Cod, Potato Mousseline, Poached Yolk, Fried Egg Caviar, Crumb's Potato, Pil-Pil Foam, Micro Greens.
Primeiro Prato | First Main
Fried Kibe and Raw Kafta, Al Baharat Sponge Cake, Rum and Al Baharat Gel, Plum Compote.
Segundo Prato | Second Main
Black Pork Cheeks Confit with Alentejo Herbs, Cabbage Crumbs, Chorizo Sauce, Pork Belly Airbag.
Sobremesa | Dessert
Chocolate Surprise
Chef Pedro Bório
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Reserve Agora
Lugares Limitados!
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Eventos Anteriores

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