A surprisingly elegant experience grounded in local culture
Our mission is to showcase the very best of Sintra's local
produce through elevated Portuguese gastronomy, while providing
exceptional service that is sure to exceed your expectations.
Our customers are often amazed by the preparation of our dishes, which showcase a repertoire of typically Portuguese raw materials, prepared with our signature flair.
Our commitment to elevating the traditional flavors of Portugal is reflected in every dish, and we are pleased to offer both vegan and meat-eaters delighting options on our menu.
Come and join us at Sabores do Mercado and immerse yourself in a world of exceptional cuisine and outstanding service.
Specialties
The plates that bring people back
Slow-roasted Black Pork Cheeks
In a beautiful process of slow-roasting, marinating and
glazing our Black Pork Cheeks are ready to be served 72 hours
later. Served with a rustic sauce that carries more than 40
ingredients, Mashed Potatoes with Sweet Corn from local
producers and Annatto Oil for an exotic touch.
The result is a meat, that melts in your mouth
and it burst
a combination of flavors from a bounty of Sintra's land.
Octopus Confit
Our Octopus confit brings the roots of Portuguese cuisine in a
modern approach, mixing the sea salt with earths sweet of the
mashed orange potatoes, accompanied by a secret Pesto
Sauce.
Resulting in texture, softness and crunchiness, all in the
same bite.
Serra da Estrela Cheese Pudim
With clients travelling cross country to have a taste of this
delight, theres not much to say about it, but that there will
be not many left.
Our signature desert is an old homemade creation from
portuguese grandmothers passed on generations. And perfected
by our meticulous chef.
Testimonials
What they're saying about us
Gallery
Some photos from Our Restaurant
