A surprisingly elegant experience grounded in local culture
Our mission is to showcase the very best of Sintra's local
produce through elevated Portuguese gastronomy, while providing
exceptional service that is sure to exceed your expectations.
Our customers are often amazed by the preparation of our dishes, which showcase a repertoire of typically Portuguese raw materials, prepared with our signature flair.
Our commitment to elevating the traditional flavors of Portugal is reflected in every dish, and we are pleased to offer both vegan and meat-eaters delighting options on our menu.
Come and join us at Sabores do Mercado and immerse yourself in a world of exceptional cuisine and outstanding service.
Specialties
The plates that bring people back
Slow-roasted Black Pork Cheeks
In a beautiful process of slow-roasting, marinating and
glazing our Black Pork Cheeks are ready to be served 72 hours
later. Served with a rustic sauce that carries more than 40
ingredients, Mashed Potatoes with Sweet Corn from local
producers and Annatto Oil for an exotic touch.
The result is a meat, that melts in your mouth
and it burst
a combination of flavors from a bounty of Sintra's land.
Octopus Confit
Our Octopus confit brings the roots of Portuguese cuisine in a
modern approach, mixing the sea salt with earths sweet of the
mashed orange potatoes, accompanied by a secret Pesto
Sauce.
Resulting in texture, softness and crunchiness, all in the
same bite.
Serra da Estrela Cheese Pudim
With clients travelling cross country to have a taste of this
delight, theres not much to say about it, but that there will
be not many left.
Our signature desert is an old homemade creation from
portuguese grandmothers passed on generations. And perfected
by our meticulous chef.
Organic & Local
Sintra's Curated Products
The base of our cuisine
The quality of agricultural products in Sintra is generally high due to the region's favorable climate, fertile soil, and the use of sustainable and traditional farming practices.
The area has a long history of agriculture, and farmers in Sintra take pride in their crops and work hard to maintain their quality. Additionally, many of the agricultural products in Sintra are grown using organic farming methods, which further enhances their quality and appeal to consumers.
Mushrooms
The region's mild and humid climate, coupled with its fertile soil, makes it an ideal location for growing mushrooms. Additionally, there is a growing interest in locally grown and organic produce, including mushrooms, in the area.
The most common mushrooms grown in Sintra are shiitake and oyster mushrooms. These varieties are popular for their flavor and nutritional value, and they are relatively easy to grow in the region's favorable conditions. Mushroom production is not as widespread in Sintra as some of the other agricultural products, but it is growing in popularity as more consumers seek out locally grown and organic produce.
Mafra Bread
This is one of the most common Portuguese loaves of bread, descendant of country bread, tradicionally from Sintra and dating back to the nineteenth century.
The crunchy, but not too thick, crust, and the fluffy and white interior, made this bread one of the most popular and versatile of the whole country. On its manufacture is used a lot of water, wheat and a little rye.
Curated Cheese
There are several artisanal cheesemakers in Sintra who produce curated cheeses using innovative techniques and unique ingredients. These curated cheeses often feature a blend of different milk types, such as cow, sheep, and goat, and may be flavored with herbs, spices, or even wine.
Overall, the cheese from Sintra is highly regarded for its quality and variety, and it is a popular food item among locals and visitors alike. Many of the cheeses are protected by the European Union's designation of origin regulations, which ensure that they are produced using traditional methods and meet strict quality standards.
Sintra's Wines
Sintra is not a major wine-producing region in Portugal, but it does have a few vineyards that produce high-quality wines. The most common grape varieties grown in the region include Touriga Nacional, Tinta Roriz, and Arinto.
One of the most famous wines from the region is the Colares wine, which is produced using a unique method that involves planting the vines in sandy soil near the Atlantic coast. The vines are grown low to the ground to protect them from the strong winds, and the resulting wine has a distinct minerality and acidity that is highly sought after by wine enthusiasts. The Colares wine is considered to be one of the most unique and high-quality wines from the region, and it is highly regarded by wine experts.
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Testimonials
What they're saying about us
Gallery
Some photos from Our Restaurant
